Revealed: by Brigette on November 1, 2025  |  This submit might include affiliate hyperlinks. Learn my disclosure coverage right here.

Uncover learn how to make fluffy, tender entire wheat biscuits that rise tall and style scrumptious — all with the nourishing goodness of entire grains. This simple recipe proves you don’t need to sacrifice softness or taste to bake a more healthy biscuit!

I love biscuits! There’s nothing like a heat, fresh-from-the-oven flaky biscuit slathered with butter! They usually make a simple breakfast or the proper facet for hearty soups through the cooler months of fall and winter.

I’ve tried many biscuit recipes through the years, and I like totally different ones for various causes. A few of them use over-the-top quantities of butter and, whereas they style wonderful, I choose to save lots of them for particular events. This specific recipe makes use of much less butter (which makes it extra waistline pleasant and extra economical!), plus it ups the dietary worth by including in entire wheat flour.

Fluffy entire wheat flour biscuits elevate a median weeknight meal into one thing particular! So far as biscuit recipes go, this one is exceptionally quick to throw collectively and pop within the oven.

Fluffy Entire Wheat Biscuit Recipe Substances

• 2 cups all-purpose flour
• 2 cups entire wheat flour
• 8 teaspoons baking powder
• 2 Tablespoons sugar
• 1 1/2 teaspoon salt
• 1/2 cup (1 stick) butter
• 2 cups milk

Makes 24 biscuits

The way to Make Fluffy Entire Wheat Biscuits

1. Preheat the oven to 450 levels.
2. In a medium-sized bowl, mix the entire dry substances and blend nicely.
3. Reduce within the butter till the combination resembles coarse crumbs.

      4. Stir within the milk simply till moistened and the dough sticks collectively.
      5. Flip the dough out onto a calmly floured floor and gently knead 8-10 occasions.

      6. Roll to three/4-inch thickness and minimize with a 2 1/2-in biscuit cutter.

      7. Place the biscuits on an ungreased cookie sheet.

8. Bake 10-12 minutes, or till calmly browned.

Recipe

Fluffy Entire Wheat Biscuits

Writer Brigette

Course Bread, Aspect Dish

Delicacies American

These fluffy, tender entire wheat biscuits rise tall and style scrumptious — all with the nourishing goodness of entire grains. This simple recipe proves you don’t need to sacrifice softness or taste to bake a more healthy biscuit!

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Substances  

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• 2 cups all-purpose flour
• 2 cups entire wheat flour
• 8 teaspoons baking powder
• 2 Tablespoons sugar
• 1 1/2 teaspoon salt
• 1/2 cup butter (1 stick)
• 2 cups milk

Directions

• Preheat the oven to 450 levels.

• In a medium-sized bowl, mix the entire dry substances and blend nicely.

• Reduce within the butter till the combination resembles coarse crumbs.

• Stir within the milk simply till moistened and the dough sticks collectively.

• Flip the dough out onto a calmly floured floor and gently knead 8-10 occasions.

• Roll to three/4-inch thickness and minimize with a 2 1/2-inch biscuit cutter.

• Place the biscuits on an ungreased cookie sheet. Bake 10-12 minutes, or till calmly browned.

Diet

Serving: 1biscuit | Energy: 123kcal | Carbohydrates: 17g | Protein: 3g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 13mg | Sodium: 325mg | Potassium: 79mg | Fiber: 1g | Sugar: 2g | Vitamin A: 152IU | Calcium: 110mg | Iron: 1mg

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