Revealed: by Brigette on October 16, 2025  |  This submit might include affiliate hyperlinks. Learn my disclosure coverage right here.

This chili with cornbread dinner is a family-friendly, budget-conscious meal that’s simple to arrange and filled with taste. It’s the right go-to recipe for busy weeknights or easy weekend meals.

This submit is a part of our $10 Dinner Concepts collection, delivered to you by Brigette on our crew! Every week, she will probably be sharing simple, scrumptious, and inexpensive family-friendly dinner concepts that price lower than $10 to make, use on a regular basis substances, and are tremendous fast meals.

Three-Bean Chili and Cornbread

That is the right meal for a cold fall night! And anytime I could make a massive pot of chili and an complete pan of cornbread that my complete household likes for lower than $10 – that’s a win in my e-book!

The soup recipe is SO versatile. I threw in an additional half can of garbanzo beans that was sitting in my fridge and an additional cup of rooster broth to stretch it a little bit additional.

One other simple addition can be corn. The topping prospects are just about countless… suppose shredded cheese, corn chips, bitter cream, chopped cilantro, inexperienced onions, black olives, and so forth.

In truth, in case you’re actually quick on time, you can skip making the cornbread and serve this with a bag of tortilla/corn chips as a substitute. It’s about the identical worth comparability. However I like to recommend the cornbread when you’ve got 5 further minutes to stir a number of issues collectively. 🙂

Three-Bean Chili Chowder and Cornbread Dinner Menu:

Components for Dinner with Three Bean Chili Chowder and Cornbread

Three Bean Chili Components

• 2 cups cooked, diced rooster (that is equal to three/4-lb raw rooster) (Aldi — $2.49/lb) – $2
• 1 massive onion (or two small) (Aldi) – $0.30
• 2 Tablespoons oil (Aldi – $2.89 for 48oz) – $0.06
• 2 cans of diced tomatoes (Aldi – $0.75 per can) – $1.50
• 1 cup rooster broth (Aldi – $1.79 for 25 bouillon cubes. I used 2 cubes and a couple of cups water) – $0.14
• 3/4 cup salsa (Aldi – $1.99 for two.5 cups) – $0.60
• 3 cans beans (Aldi – $0.77 per can) – $2.31
• Shredded cheese (Publix – $1.99 for 8oz) – $1.49
• Salt, pepper, garlic, cumin, and different spices, as desired

Whole for Chili: $8.40 (serves 6)

Cornbread Components

• 1 1/2 cups flour (Harris Teeter — $1.97 for 5lbs) – $0.15
• 1 1/4 cups cornmeal (Aldi – $2.85 for 15 cups) – $0.24
• 1/2 cup oil (Aldi – $2.89 for 48oz) – $0.25
• 2/3 cup sugar (Aldi – $2.86 for 4lbs) – $0.20
• 2 eggs (Aldi – $2.68 per dozen) – $0.44
• 1 3/4 cups milk (Aldi – $3.05 for 16 cups) – $0.33
• baking powder
• salt

Whole for Cornbread: $1.61 (serves 8-10)

Grand Whole for Dinner: $10.01 (serves 6+)

Learn how to Make Three Bean Chili Chowder and Cornbread

1. Comply with the instructions right here to make World’s Best Cornbread.

2. Whereas cornbread is baking, observe the instructions right here for the Three Bean Chili recipe. (Oh, and you’ll want to add the additional step of mixing the salsa and diced tomatoes along with a stick blender earlier than placing them into the pot if your loved ones is like mine and hates chunks of tomatoes and different greens of their chili. Haha!)

3. Shred the cheese.

Recipe

Three-Bean Chili Chowder with Cornbread ($10 Dinner Thought)

Creator Brigette

Course Bread, Principal Course, Soup

Delicacies American

Prep Time 15 minutes minutes

Prepare dinner Time 1 hour hour

Prepare dinner ModeStop your display screen from going darkish

Components  

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Three-Bean Chili Chowder Components

• 2 cups cooked diced rooster (that is equal to three/4-lb raw rooster) (Aldi — $2.49/lb) – $2
• 1 massive onion or two small (Aldi) – $0.30
• 2 Tablespoons oil Aldi – $2.89 for 48oz – $0.06
• 2 cans diced tomatoes Aldi – $0.75 per can – $1.50
• 1 cup rooster broth Aldi – $1.79 for 25 bouillon cubes. I used 2 cubes and a couple of cups water – $0.14
• 3/4 cup salsa Aldi – $1.99 for two.5 cups – $0.60
• 3 cans beans Aldi – $0.77 per can – $2.31
• 6 oz shredded cheese Publix – $1.99 for 8oz – $1.49
• 1 teaspoon cumin pepper, garlic, cumin, and different spices, as desired
• 1/4 teaspoon salt

Cornbread Components

• 1 1/2 cups flour Harris Teeter — $1.97 for 5lbs – $0.15
• 1 1/4 cups cornmeal Aldi – $2.85 for 15 cups – $0.24
• 1/2 cup oil Aldi – $2.89 for 48oz – $0.25
• 2/3 cup sugar Aldi – $2.86 for 4lbs – $0.20
• 2 eggs Aldi – $2.68 per dozen – $0.44
• 1 3/4 cups milk Aldi – $3.05 for 16 cups – $0.33
• 1 Tablespoon baking powder
• 1/2 teaspoon salt

Directions

Three-Bean Chili Chowder:

• Prepare dinner onion in oil till tender.

• Add remaining substances and convey to a boil.

• Scale back warmth and let simmer for half-hour to an hour.

• If desired: garnish with shredded cheese, inexperienced onions and bitter cream.

Straightforward Cornbread:

• Preheat oven to 375º F.

• In a medium bowl, combine all of the substances collectively (I take advantage of a whisk).

• Pour right into a greased 9×13 pan.

• Bake in preheated oven for 25 minutes.

• Take pleasure in instantly with butter and honey, syrup, or jam.

Vitamin

Energy: 607kcal | Carbohydrates: 67g | Protein: 28g | Fats: 27g | Saturated Fats: 7g | Polyunsaturated Fats: 11g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 89mg | Sodium: 1009mg | Potassium: 940mg | Fiber: 9g | Sugar: 24g | Vitamin A: 542IU | Vitamin C: 13mg | Calcium: 345mg | Iron: 6mg

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