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Straightforward Baked Rooster ($10 Household Dinner Concept)

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This baked rooster recipe with corn and watermelon is your new go-to summer season dinner. It has recent flavors, minimal prep, and most crowd attraction!

Even higher, bone-in rooster will be such a cheap dinner alternative! I wait till it goes on sale after which refill. I can typically get rooster legs or rooster quarters for $0.99 a pound (or much less), and it takes about 4 kilos to feed my household of 6.

Baked rooster leg quarters are additionally really easy, and require just some easy spices to create a yummy taste! If you happen to favor, you possibly can grill or air fry the rooster as a substitute of baking it — but it surely’s crowd-pleasing it doesn’t matter what. You possibly can depart the pores and skin on the rooster in case you prefer it higher that method, but it surely bakes up crispy on the surface both method.

Graphic featuring the text "EASY BAKED CHICKEN RECIPE", "$10 FAMILY DINNER IDEA", and "MONEYSAVINGMOM.COM". Below the text is a photo of baked chicken on a sheet pan served with grilled corn and cubed watermelon.

I served this rooster with recent corn on the cob and candy watermelon, that are simply coming in season right here, and I look ahead to each of all of them 12 months lengthy. I love summer season meals!

One other aspect I typically serve with rooster is air fryer roasted potatoes, however I selected to go along with corn as a substitute this time because it was on sale this week.

This publish is a part of our $10 Dinner Concepts collection, delivered to you by Brigette on our group! Every week, she shares straightforward, scrumptious, and reasonably priced family-friendly dinner concepts that price lower than $10 to make, use on a regular basis substances, and are tremendous fast meals.

Baked chicken on a sheet pan served with grilled corn on the cob and cubed watermelon.

Baked Rooster Menu:

  • Baked Rooster
  • Air Fryer Roasted Corn
  • Watermelon
Ingredients for a budget friendly family dinner including raw chicken leg quarters, a whole watermelon, fresh corn in husks, and seasonings on a table.

Components for Baked Rooster:

  • 4-5 lbs rooster legs or quarters (Aldi – $0.99/lb) — $5
  • 4 Tablespoons olive oil (not pictured – Aldi – $7.25 for 33 tablespoons) — $0.88
  • 1 Tablespoon garlic salt, 2 teaspoons smoked paprika, 1 teaspoon pepper, cayenne pepper to style

Whole for Baked Rooster: $5.88 (serves 6)

Components for Sides:

  • 6 ears corn on the cob (Harris Teeter) — $2
  • Olive oil, salt, pepper
  • Watermelon (Harris Teeter – $3.99) — $2

Whole for Sides: $4 (serves 6)

Whole Value for Dinner: $9.88 (plus price of seasonings) (makes 6 servings)

Finished baked chicken with crisp browned skin on a metal baking sheet. Grilled corn on the cob is in the background.

Tips on how to Make Baked Rooster:

1. Preheat oven to 400 levels. Line a baking sheet with parchment paper. Lower rooster into particular person items (if utilizing rooster leg quarters) and take away pores and skin if desired. Place rooster items on the baking sheet and pat dry with a paper towel.

2. In a bowl, combine collectively the 4 Tablespoons of olive oil, 1 Tablespoon garlic salt, 2 teaspoons smoked paprika, 1 teaspoon pepper, and cayenne pepper to style.

Uncooked chicken leg quarters and drumsticks arranged on a parchment lined baking sheet. A bowl of dark marinade sits beside the pan.

3. Brush the items with the olive oil marinade and bake at 400 levels for 50-60 minutes, or till the inner temperature reaches 165 levels.

Raw chicken leg quarters and drumsticks coated with seasoning and marinade on a parchment lined baking sheet.
Golden brown baked chicken leg quarters and drumsticks resting on a baking sheet.

4. Whereas rooster is baking, husk and wash the corn. Pat items dry with a paper towel and place in a single layer within the air fryer. Brush with olive oil and sprinkle with salt and pepper. Prepare dinner at 400 levels for 12-14 minutes.

Fresh ears of corn arranged in an air fryer basket before finishing cooking. The corn is coated with butter and black pepper.
Several ears of corn on the cob cooking in an air fryer basket.

5. Lower the watermelon into chunks and serve alongside the roasted corn and baked rooster.

Close up of baked chicken pieces with browned seasoning on a metal baking sheet. A plate of grilled corn and a bowl of watermelon sit in the background as side dishes.
Recipe

Baked Rooster ($10 Household Dinner)

Writer Brigette

Course dinner, Important Course, Aspect Dish

Delicacies American

Prep Time 10 minutes

Prepare dinner Time 50 minutes

This straightforward baked rooster recipe with corn and watermelon is your go-to summer season dinner — recent flavors, minimal prep, most crowd attraction.

Stop your display screen from going darkish

Components  

Components for Baked Rooster:

  • 4-5 lbs rooster legs or quarters Aldi – $0.99/lb — $5
  • 4 Tablespoons olive oil not pictured – Aldi – $7.25 for 33 tablespoons — $0.88
  • 1 Tablespoon garlic salt
  • 2 teaspoons smoked paprika
  • 1 teaspoon pepper
  • Cayenne pepper to style

Components for Sides:

  • 6 ears corn on the cob Harris Teeter — $2
  • Olive oil salt, pepper
  • Watermelon Harris Teeter – $3.99 — $2

Directions

  • Preheat oven to 400 levels. Line a baking sheet with parchment paper. Lower rooster into particular person items (if utilizing rooster leg quarters) and take away pores and skin if desired. Place rooster items on the baking sheet and pat dry with a paper towel.

  • In a bowl, combine collectively the 4 Tablespoons of olive oil, 1 Tablespoon garlic salt, 2 teaspoons smoked paprika, 1 teaspoon pepper, and cayenne pepper to style.

  • Brush the items with the olive oil marinade and bake at 400 levels for 50-60 minutes, or till the inner temperature reaches 165 levels.

  • Whereas rooster is baking, husk and wash the corn. Pat items dry with a paper towel and place in a single layer within the air fryer. Brush with olive oil and sprinkle with salt and pepper. Prepare dinner at 400 levels for 12-14 minutes.

  • Lower the watermelon into chunks and serve alongside the roasted corn and baked rooster.

Diet

Energy: 756kcal | Carbohydrates: 74g | Protein: 36g | Fats: 39g | Saturated Fats: 9g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 19g | Trans Fats: 0.1g | Ldl cholesterol: 160mg | Sodium: 1329mg | Potassium: 1453mg | Fiber: 5g | Sugar: 52g | Vitamin A: 4925IU | Vitamin C: 67mg | Calcium: 74mg | Iron: 4mg

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Sheet pan with baked chicken leg quarters and drumsticks beside a bowl of cubed watermelon and a plate of grilled corn on the cob.

Extra Concepts for Household Dinners Beneath $10:

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