This S’mores Dessert Bars Recipe is SO scrumptious, ridiculously easy, and never practically as messy as conventional s’mores!
Recipe by Brigette on our crew.
You Will Love These S’mores Dessert Bars!
We like this recipe higher than we like conventional s’mores — plus it’s loads much less messy (and doesn’t require a sizzling bonfire!). In case you aren’t a fan of nuts (or simply need to make these a little bit extra frugal), they nonetheless style nice with out them.
That is the proper dessert recipe for your entire summertime BBQ’s and household get-togethers! I at all times carry house an empty plate any time I take these bars someplace. The buttery graham cracker crust is the proper base for the toasted marshmallows, wealthy chocolate chips, and crunchy nuts.
It’s finest to make these a number of hours forward of once you plan to serve them (and even higher, the day earlier than) to allow them to cool fully earlier than you chop them (they’re nonetheless going to style nice in case you minimize into them too quickly… however they aren’t going to plate up fairly as fairly. Ask me how I do know, haha!).
Substances for S’mores Bars Recipe
- 3/4 cup softened butter
- 3/4 c brown sugar
- 1 1/2 cups flour
- 3/4 cup graham cracker crumbs (I do that with a ziploc bag and rolling pin — see image)
- 3 cups mini marshmallows
- 1 1/2 cups chocolate chips
- 3/4 cup chopped pecans (or different nuts, elective)
The right way to Make S’mores Bars
1. Preheat the oven to 375 levels and grease a 9×13 pan.
2. Put graham crackers in a plastic freezer bag and crush them with a rolling pin to make graham cracker crumbs.
3. With a hand mixer, beat collectively softened butter and brown sugar.
4. Combine in flour and graham cracker crumbs till mixed.
5. Firmly press the crust combination into the greased 9×13 pan.
6. Sprinkle evenly with marshmallows, chocolate chips, and nuts.
7. Bake 15-20 minutes at 375 levels.
8. Cool completely earlier than chopping into 20-24 bars. (I stick the cooled bars within the fridge for 30-60 minutes earlier than chopping them. I at all times minimize them with a plastic knife, as a result of it makes the cleanest cuts).
S’mores Bars
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Substances
- 3/4 cup softened butter
- 3/4 cup brown sugar
- 1 1/2 cups flour
- 3/4 cup graham cracker crumbs (I do that with a plastic freezer bag and rolling pin. See photograph under)
- 3 cups mini marshmallows
- 1 1/2 cups chocolate chips
- 3/4 cup chopped pecans (or different nuts, elective)
Directions
-
Preheat the oven to 375 and grease a 9×13 pan.
-
Put the graham crackers in a plastic freezer bag and crush them with a rolling pin to make graham cracker crumbs.
-
With a hand mixer, beat collectively softened butter and brown sugar.
-
Combine in flour and graham cracker crumbs till mixed.
-
Firmly press the crust combination into the greased 9×13 pan.
-
Sprinkle evenly with marshmallows, chocolate chips, and nuts.
-
Bake 15-20 min at 375.
-
Cool completely earlier than chopping into bars. (I stick the cooled bars within the fridge for 30-60 minutes earlier than chopping them. I at all times minimize them with a plastic knife, as a result of it makes the cleanest cuts).
Different Recipes You May Love:
- Home made Wholesome Reese’s Peanut Butter Bars
- The right way to Make Vinegar Pie
- Our Favourite Chocolate Peanut Butter Truffles
- Chocolate Chip Oat Muffins
- Chocolate Éclair Dessert
- Chocolate Oatmeal No Bake Bars
And, don’t neglect to take a look at all the simple dessert recipes right here!
Do you’ve a favourite potluck dessert recipe? Share it with us within the feedback under!
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