HomeSavingMeat and Potato Crust Quiche with Flax Muffins ($10 Household Dinner Thought)

Meat and Potato Crust Quiche with Flax Muffins ($10 Household Dinner Thought)

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Searching for a hearty, budget-friendly meal that the entire household will love? This meat and potato crust quiche with fluffy flax muffins is scrumptious, filling, and straightforward in your pockets — it comes collectively for underneath $10!

This submit is a part of our $10 Dinner Concepts collection, delivered to you by Brigette on our staff! Every week, she will probably be sharing straightforward, scrumptious, and inexpensive family-friendly dinner concepts that price lower than $10 to make, use on a regular basis components, and are tremendous fast meals.

Close-up of a baked meat quiche with a crispy shredded potato crust, topped with melted cheese and herbs. Text reads "Easy Quiche with Potato Crust."

Why You’ll Love This Meat and Potato Crust Quiche with Flax Muffins

Now that eggs are coming down in value once more (they have been $1.99 per dozen at my Aldi this week – yay!), I’m able to convey again the entire breakfast vibes at time for dinner! Right here’s one other household favourite that feeds a crowd with out breaking your price range. Should you begin with pre-cooked meat and use frozen hashbrowns, this quiche comes collectively so shortly! The components are versatile, so be at liberty to combine up the cheeses and meats and even throw in some leftover cooked veggies when you have them.

The flax muffins are such a frugal, versatile recipe as effectively! I used this recipe for Simple Entire Wheat Muffins and subbed out floor flax seed for a few of the complete wheat flour (the recipe is nice as is, however I didn’t have any complete wheat flour and didn’t have the time to drag out my mill and grind berries). It makes virtually two dozen, and my household loves the leftovers as snacks!

Golden-brown meat quiche with a crispy potato crust in a glass pie dish, topped with melted cheese and herbs. A bowl of green beans and a cooling rack of flax muffins sit in the background.

Meat Quiche with Potato Crust Dinner Menu:

Ingredients laid out on a table for making meat quiche with potato crust and flax muffins, including eggs, shredded cheddar jack cheese, ground pork sausage, russet potatoes, milk, oil, flour, sugar, baking soda, baking powder, canned vegetables, spices, ground flax seeds, and jam.

Elements for Meat Quiche with a Potato Crust and Flax Muffins Dinner:

Meat and Potato Quiche Elements

  • 6 cups shredded potatoes (Aldi – $3.25 for 10 lbs. You may also use frozen hash browns as a substitute) — $0.60
  • 6 Tablespoons vegetable oil (Aldi – $2.89 for 96 Tablespoons) – $0.18
  • 1-lb sausage, or some other meat of alternative (Aldi – $2.89 for 1 lb) – $2.89
  • 2 cups milk (Aldi – $3.05 per gallon) – $0.38
  • 1 8-oz. bag shredded cheese (Harris Teeter – $1.49 per bag) – $1.49
  • 10 eggs (Aldi – $1.99 per dozen) – $1.69 (Sure, that is considerably greater than the unique recipe requires)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons parsley flakes or Italian seasoning, optionally available

Complete for 2 quiches: $7.23 (serves 8-10)

Flax Muffin Elements:

  • 2 1/2 cups flour (Harris Teeter – $1.97 for 5lbs) – $0.25
  • 1/2 cup floor flax seeds (Aldi – $3.29 for 70 Tablespoons) – $0.38
  • 3/4 cup sugar (Aldi – $2.86 for 9.5 cups) – $0.23
  • 2 cups buttermilk* (Aldi – $3.05 per gallon) – $0.38
  • 1 egg (Aldi – $1.99 per dozen) – $0.17
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

*I made my very own buttermilk by including 2 Tablespoons of vinegar to 2 cups milk and letting it sit for five minutes earlier than utilizing it within the recipe.

Complete for Flax Muffins: $1.41 (Makes round 20 muffins)

Different Elements:

  • 2 cans inexperienced beans (Aldi – $0.50 per can) – $1

Grand Complete for Dinner: $9.64 (Serves 8 with leftovers!)

Learn how to Make Meat & Potato Crust Quiche with Flax Muffins

1. Observe the directions right here to make Meat and Potato Quiche, following my doubled ingredient checklist for making two quiches.

Two glass pie dishes filled with raw shredded potatoes pressed into the shape of crusts, sitting on a dark granite countertop as the base for a potato crust quiche.
Ground pork sausage cooking in a skillet on a stovetop, being broken up with a meat chopper utensil as it browns.
Two potato crusts in glass pie dishes partially filled with cooked ground sausage.
Two glass pie dishes filled with shredded potato crust, cooked sausage, and a generous layer of shredded cheddar jack cheese, sitting next to a red mixing bowl of beaten eggs, ready to be assembled into meat quiche with potato crust.

Freshly baked meat quiche with a crispy shredded potato crust, topped with melted cheese and herbs

2. Observe the directions right here for making the flax muffins, subbing 1/2 cup floor flaxseed + 2 1/2 cups flour for the three cups complete wheat/white flour that the recipe requires (or make the recipe as is!). (I even have included the complete recipes on the recipe card under.)

Mixing bowls with ingredients for flax muffins on a table.
Muffin tins filled with flax muffin batter sit on a dark table next to a red mixing bowl with a spoon, ready to be baked.
Freshly baked flax muffins cooling in metal muffin tins on a dark table.

3. Warmth the inexperienced beans or one other vegetable of your alternative.

4. Take pleasure in!

Freshly baked potato crust quiche with a crispy shredded potato crust, topped with melted cheese and herbs.
Recipe

Meat and Potato Crust Quiche with Flax Muffins & Inexperienced Beans

Writer Brigette

Course Bread, dinner, Most important Course

Delicacies American

Prep Time 20 minutes

Prepare dinner Time 1 hour

Forestall your display from going darkish

Elements  

Meat and Potato Quiche Elements

  • 6 cups shredded potatoes Aldi – $3.25 for 10 lbs. You may also use frozen hash browns as a substitute — $0.60
  • 6 Tablespoons vegetable oil Aldi – $2.89 for 96 Tablespoons – $0.18
  • 1- lb sausage or some other meat of alternative (Aldi – $2.89 for 1 lb) – $2.89
  • 2 cups milk Aldi – $3.05 per gallon – $0.38
  • 1 8- oz. bag shredded cheese Harris Teeter – $1.49 per bag – $1.49
  • 10 eggs Aldi – $1.99 per dozen – $1.69 (Sure, that is considerably greater than the unique recipe requires)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons parsley flakes or Italian seasoning optionally available

Flax Muffin Elements:

  • 2 1/2 cups flour Harris Teeter – $1.97 for 5lbs – $0.25
  • 1/2 cup floor flax seeds Aldi – $3.29 for 70 Tablespoons – $0.38
  • 3/4 cup sugar Aldi – $2.86 for 9.5 cups – $0.23
  • 2 cups buttermilk* Aldi – $3.05 per gallon – $0.38
  • 1 egg Aldi – $1.99 per dozen – $0.17
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Different Elements:

  • 2 cans inexperienced beans Aldi – $0.50 per can – $1

Directions

Meat and Potato Quiche Directions

  • Preheat oven to 425º.

  • Grease a 9-inch pie plate and put aside.

  • In a medium bowl, combine grated potatoes with oil and press evenly right into a pie crust form.

  • Bake this “crust” in preheated oven for quarter-hour, or simply till starting to brown.

  • Take away the crust from the oven and layer on the cheese and meat.

  • In a bowl, beat eggs, milk, salt, and pepper.

  • Pour this combination on high of the opposite components and sprinkle with parsley or Italian seasoning.

  • Bake for 30-45 minutes, or till knife inserted 1-inch from edge comes out clear.

  • Let cool for five minutes earlier than chopping into wedges.

Flax Muffins Directions

  • Preheat the oven to 350 levels.

  • Beat the egg and sugar collectively.

  • In a separate bowl, combine the dry components collectively.

  • Add the dry components to the egg combination, alternating with the buttermilk, till mixed.

  • Put the batter in greased muffin tins and bake 15-20 minutes.

Notes

*I made my very own buttermilk by including 2 Tablespoons of vinegar to 2 cups milk and letting it sit for five minutes earlier than utilizing it within the recipe.
The flax muffins could be saved in a Ziploc bag at room temperature for 1-2 days (be certain they’re fully cooled earlier than placing them within the baggage). If storing for longer than that, hold them within the fridge or freezer.

Vitamin

Energy: 749kcal | Carbohydrates: 73g | Protein: 30g | Fats: 38g | Saturated Fats: 12g | Polyunsaturated Fats: 10g | Monounsaturated Fats: 12g | Trans Fats: 0.2g | Ldl cholesterol: 244mg | Sodium: 1078mg | Potassium: 906mg | Fiber: 6g | Sugar: 22g | Vitamin A: 989IU | Vitamin C: 17mg | Calcium: 333mg | Iron: 5mg

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Close-up of a baked meat quiche with a crispy shredded potato crust, topped with melted cheese and herbs.

Extra Household Dinner Concepts for Below $10

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