This Kielbasa and Cabbage Skillet is a hearty, one-pan household dinner that prices lower than $10 to make and combines smoky sausage, tender cabbage, golden potatoes, and easy pantry staples for a fast and satisfying meal.
This submit is a part of our $10 Dinner Concepts sequence, delivered to you by Brigette on our crew! Every week, she might be sharing simple, scrumptious, and reasonably priced family-friendly dinner concepts that price lower than $10 to make, use on a regular basis components, and are tremendous fast meals.
Why You’ll Love This Kielbasa and Cabbage Skillet Recipe
In case you’re searching for a simple meal to throw collectively and serve in lower than half-hour, right here you go! Kielbasa typically goes on sale, making it an exceptionally reasonably priced meat. Cabbage and potatoes are low cost and filling, whereas offering nutrional worth on the similar time. You possibly can add in some further veggies if you’d like – carrots particularly are an important and colourful addition! My entire household loves this Kielbasa, cabbage, and potatoes meal (even those who aren’t big cabbage followers). There are a number of of us who assume it tastes nice with bbq sauce or ketchup on the aspect.
I added in some Texas Toast (that I acquired for tremendous low cost on sale with a rebate), however there are many different yummy bread prospects that you should use as an alternative, like Fluffy Complete Wheat Biscuits.
Kielbasa and Cabbage Skillet Dinner Menu:
- Kielbasa and Cabbage Skillet
- Texas Toast
Elements for Cabbage Kielbasa Skillet Recipe:
- 2-lbs potatoes (Aldi – $3.25 for 10 lbs) — $0.65
- 1 pkg kielbasa (Aldi – $2.49/lb) — $2.79
- 1 onion (Aldi – $2.86 for 4 lbs) — $0.30
- 1 small head cabbage (Aldi) — $1.72
- 4 cloves garlic (Aldi – $1.75 for 3-ct pkg) — $0.26
- 3 Tablespoons olive oil (Aldi – $7.25 for 33 tablespoons) — $0.66
- salt and pepper
- 1 field Texas Toast (Publix) – $1.18
Grand Complete for Dinner: $7.56 (Serves 6)
Methods to Make Cabbage Kielbasa Skillet:
1. Scrub and peel the potatoes (you too can go away the peel on should you want) and chop into bite-size chunks.
2. Place the potatoes in a microwave-safe bowl and sprinkle generously with salt and pepper.
3. Microwave the potatoes for 4 minutes. Stir and microwave once more for 4-5 minutes, or till tender.
4. Finely cube the onion and garlic. Chop the cabbage and slice the kielbasa.
5. Warmth 1 Tablespoon of olive oil in a big wok or frying pan.
6. Sauté the finely diced onions and garlic till tender.
7. Add the sliced kielbasa and fry till starting to brown.
8. Add 3 extra Tablespoons of oil (or extra as wanted) and add the potatoes. Fry till starting to brown.
9. Add the chopped cabbage and 1/4 cup water. Put the lid on and simmer, stirring sometimes, till all the pieces is cooked by way of, one other 5-10 minutes.
10. Season with extra salt and pepper to style.
11. Bake the Texas Toast in keeping with the instructions on the field.
Kielbasa and Cabbage Skillet
This Cabbage and Kielbasa Skillet is a hearty, one-pan household dinner that prices lower than $10 to make and combines smoky sausage, tender cabbage, golden potatoes, and easy pantry staples for a fast and satisfying meal.
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Elements Â
- 2- lbs potatoes Aldi – $3.25 for 10 lbs — $0.65
- 1 bundle kielbasa Aldi – $2.49/lb — $2.79
- 1 onion Aldi – $2.86 for 4 lbs — $0.30
- 1 head cabbage Aldi — $1.72
- 4 cloves garlic Aldi – $1.75 for 3-ct pkg — $0.26
- 3 Tablespoons olive oil Aldi – $7.25 for 33 tablespoons — $0.66
- salt and pepper
- 1 field Texas Toast Publix – $1.18
Directions
-
Scrub and peel the potatoes (you too can go away the peel on should you want) and chop into bite-size chunks.
-
Place the potatoes in a microwave-safe bowl and sprinkle generously with salt and pepper.
-
Microwave the potatoes for 4 minutes. Stir and microwave once more for 4-5 minutes, or till tender.
-
Finely cube the onion and garlic. Chop the cabbage and slice the kielbasa.
-
Warmth 1 Tablespoon of olive oil in a big wok or frying pan.
-
Sauté the finely diced onions and garlic till tender.
-
Add the sliced kielbasa and fry till starting to brown.
-
Add 3 extra Tablespoons of oil (or extra as wanted) and add the potatoes. Fry till starting to brown.
-
Add the chopped cabbage and 1/4 cup water. Put the lid on and simmer, stirring sometimes, till all the pieces is cooked by way of, one other 5-10 minutes.
-
Season with extra salt and pepper to style.
-
Bake the Texas Toast in keeping with the instructions on the field.
Vitamin
Energy: 414kcal | Carbohydrates: 60g | Protein: 9g | Fats: 17g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Ldl cholesterol: 0.1mg | Sodium: 318mg | Potassium: 929mg | Fiber: 9g | Sugar: 9g | Vitamin A: 152IU | Vitamin C: 87mg | Calcium: 87mg | Iron: 10mg
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