Take pleasure in a comfy and budget-friendly household dinner with our creamy tortellini soup and pumpkin crescent rolls — all for underneath $10! This comforting, easy-to-make meal is ideal for busy weeknights and brings heat fall flavors to your desk with out breaking the financial institution.
This publish is a part of our $10 Dinner Concepts collection, delivered to you by Brigette on our crew! Every week, she shall be sharing straightforward, scrumptious, and inexpensive family-friendly dinner concepts that value lower than $10 to make, use on a regular basis substances, and are tremendous fast meals.
Creamy Tortellini Soup and Pumpkin Crescent Rolls
This week’s $10 Dinner was impressed by a bag of cheese tortellini I bought this week on sale at Publix. and a complete lot of butternut squash from our backyard! If you happen to aren’t capable of finding low cost tortellini, I’d substitute no matter type of pasta you like after which high the bowls of soup with shredded cheese earlier than serving. This could be a reasonably even value swap for what I paid for the tortellini!
Creamy Tortellini Soup Dinner Menu:
Substances for Pumpkin Crescent Rolls:
1 can pumpkin (Aldi) – $1.32 (I used homegrown butternut squash – which was free)
1 Tablespoon yeast (Sam’s Membership) – $0.10
5 1/2 cups Flour (Harris Teeter – $1.97 for 19 cups) – $0.57
7 T butter (Aldi – $3.39 for 1lb) – $0.74
4 T sugar (Aldi – $2.86 for 4lbs) – $0.07
2 eggs (Aldi – $2.68 for 12) – $0.45
Salt, heat water
Whole: $3.25 (Makes 20 rolls)
Substances for Hen Tortellini Soup:
1 19-oz bag Cheese Tortellini (Publix)* – $2.12
1 bag Frozen Combined Veggies (Aldi) – $0.95
9 cups Hen Broth (Aldi – I used 9 rooster bouillon cubes and 9 cups water) – $0.60
2 cups Diced Leftover Hen (Aldi – 3/4lb at $2.49/lb) – $1.87
1/2 cup Heavy Whipping Cream (Aldi – $4.99 for a quart) – $0.62
*If you happen to can’t discover low cost tacky tortellini, use your favourite pasta as an alternative. High with shredded cheese proper earlier than serving.
Whole: $6.16 (serves 6 or extra)
Grand Whole for Dinner: $9.41
Recipe for Tacky Tortellini Soup and Pumpkin Crescent Rolls:
1. Observe the instructions right here to make Pumpkin Crescent Rolls.
2. To make the soup, convey the 9 cups of rooster broth to a boil in a big pot on the range.
3. Add the blended greens and diced rooster and convey to a delicate boil over medium-high.
4. Add the tortellini pasta and simmer for 3-5 minutes.
5. Add the heavy cream and cook dinner for an additional two minutes.
6. Season with salt and pepper.
Hen Tortellini Soup with Pumpkin Crescent Rolls ($10 Dinner Thought)
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Substances
Pumpkin Crescent Rolls
- 1 Can Pumpkin Aldi – $1.32 (I used homegrown butternut squash – which was free)
- 1 Tablespoon Yeast Sam’s Membership – $0.10
- 5 1/2 cups Flour Harris Teeter – $1.97 for 19 cups – $0.57
- 7 Tablespoon Butter Aldi – $3.39 for 1lb – $0.74
- 4 Tablespoon Sugar Aldi – $2.86 for 4lbs – $0.07
- 2 Eggs Aldi – $2.68 for 12 – $0.45
- Salt
- Heat water
Tortellini Hen Soup
- 1 19-oz bag Cheese Tortellini Publix* – $2.12
- 1 bag Frozen Combined Veggies Aldi – $0.95
- 9 cups Hen Broth Aldi – I used 9 rooster bouillon cubes and 9 cups water – $0.60
- 2 cups Diced Leftover Hen Aldi – 3/4lb at $2.49/lb – $1.87
- 1/2 cup Heavy Whipping Cream Aldi – $4.99 for a quart – $0.62
Directions
-
Observe the linked instructions to make Pumpkin Crescent Rolls.
-
To make the soup, convey the 9 cups of rooster broth to a boil in a big pot on the range.
-
Add the blended greens and diced rooster and convey to a delicate boil over medium-high.
-
Add the tortellini and simmer for 3-5 minutes.
-
Add the heavy cream and cook dinner for an additional two minutes.
-
Season with salt and pepper.
-
Serve soup with pumpkin crescent rolls on the facet. Take pleasure in!
Notes
*If you happen to can’t discover low cost tortellini, use your favourite pasta as an alternative. High with shredded cheese proper earlier than serving.
Vitamin
Serving: 1g | Energy: 789kcal | Carbohydrates: 110g | Protein: 30g | Fats: 25g | Saturated Fats: 14g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 151mg | Sodium: 1526mg | Potassium: 666mg | Fiber: 7g | Sugar: 13g | Vitamin A: 14220IU | Vitamin C: 9mg | Calcium: 90mg | Iron: 7mg
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